Day 1- SPA Core

• Module 1: Organising for Safety
• Module 2: The Workplace
• Module 3: Tools Plant & Machinery
• Module 4: Health
• Module 5: Procedures
• Module 6: The Environment

Day 2 ΓÇô SPA Food

• Module 1: Introduction
  • Scope of Food Industry
  • Facts & Statistics
• Module 2: Food Protection
  • Contamination
  • Legislation
• Module 3: Environmental Protection]
  • Air
  • Water
  • Land
  • Noise
  • Light
  • Environmental Legislation
  • Control of Waste on Site
• Module 4: Health and Safety
  • Introduction
  • Specific Health and Safety Issues (not covered on Day 1)

• To provide information and training relevant to the food and drink industry sector in respect of Food Hygiene, Environmental concerns and Health and Safety so as to support the continued improvement of such standards throughout the sector.
• To understand the implications for cost, business, job security and risk of injury if concerns for Hygiene, Environment and Health and Safety are not properly considered.

Upon successful completion delegates will be awarded an SPA accredited certificate valid for 5 years. You will then be required to undertake a 1 day refresher course to maintain your competence.