Introduction

 ΓÇó Introduction to food allergies
 ΓÇó Symptoms
 
Food Intolerance

 ΓÇó Introduction to food intolerances
 ΓÇó Symptoms and effects
 ΓÇó Allergen groups
 
Food Service

 ΓÇó Introduction to Food Service
 
Food Preparation

 ΓÇó Introduction to food preparation?
 ΓÇó Knowledge of ingredients
 ΓÇó Storing foods
 ΓÇó Labelling

To provide delegates with an awareness to food allergies and the effects they can have on the individual with the allergy.

Please see PDF link below for technical FAQs.

Delegates successfully completing the course can print an HSS Training certificate of achievement and the multiple choice test results.

Those whose work involves food service or preparation and are requiring an understanding of food allergies.