• The use of a food safety management system
• The importance of food safety and hygiene
• The impact of foodborne illness
• The effects of temperature control
• The importance of appropriate storage
• Personal and legal responsibilities

To provide delegates with knowledge of food hygiene principles to the nationally-required safety level.

Upon successful completion of the Food Hygiene Level 2 training, delegates will receive a City Guilds accredited certificate.

All certification is subject to the City & Guilds Quality assurance procedure. if you require a certificate of attendance in the interim please donΓÇÖt hesitate to contact us.

Anyone who prepares or handles open foods. All staff handling food must have completed Level 2 Food Hygiene training within three months of starting work.

As a company that is committed to providing high quality services to all our clients, we will always aim to make reasonable adjustments ensuring all individuals receive the required help they need.
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